A guide to Spanish gastronomy

CLAREE 2012-10-05 10:35:35

A catalyst to get students to talk about the regional foods from Spain. Which can lead on to a recipe exchange where students explain ingredients and how to make their favourite dishes.

The above downloadable worksheet was created for business/professional students and adults at Intermediate (B1), Upper-intermediate (B2), Advanced (C1) and Proficient (C2) level. It is a valuable material for honing your class' Speaking and Writing skills. It is about the theme of Food.
Copyright License: This file is licensed by CLAREE under the iSLCollective Copyright License

Upload date: 2012-10-05 10:35:35

Author: CLAREE

from Spain

CLAREE is from/lives in Spain and has been a member of iSLCollective since 2012-10-05 10:25:03. CLAREE last logged in on 2013-02-08 11:38:13, and has shared 1 resources on iSLCollective so far.

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