Korean Food-Through English-Week one

joydolly 2017-07-16 16:00:47
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This is a lesson that will teach the students how to make Korean cucumber kimchi, and steamed eggs. Vocabulary, recipe and process of preparation. The students will learn the vocabulary and how to prepare the ingredients. There are links to my full downloadable resources on Tes.com or blendspace.

https://www.tes.com/lessons/C0s-9uwtpucpSA/cooking-class-summer-2017-july-17-22

This printable, downloadable handout is a great resource for high school students and adults at Pre-intermediate (A2) and Upper-intermediate (B2) level. It is great for revising Word formation in English, and is excellent for developing your pupils' Speaking skills. It is focused on the topic and words of Food.
Copyright License: This file is licensed by joydolly under the Creative Commons Attribution Non-Commercial License

Upload date: 2017-07-16 16:00:47

Author: joydolly

from Korea, Republic of

Professor at Woosong University, Daejeon, South Korea. Nursing Department

I have been a teacher for 21 years.

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