Colombian traditional food
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Video quiz details
Task Description
Describing some of the Colombian typical dishes for to foreign people or tourists.
Video details
Scene summary
Describing some of the Colombian typical dishes for to foreign people or tourists.
Video source
Colombian traditional foodVideo length
7 minutes 20 seconds
Video genre
Lectures (e.g. TED talks)
Language goals
Other pedagogical goals
Level
The above lesson is a great teaching resource for:Pre-intermediate (A2)
Student type
This resource is intended for:Business/professional students
Quality check
Quality not yet verified by the community.
Sensitivity
This resource does not contain any images, words or ideas that would upset a reasonable person in any culture.
Copyright license
This resource is licensed by AleHarte under the iSLCollective Copyright License.
Upload date
27/08/2022
Video quiz questions (printable)
1. Fill the gap.
So we're going to eat somebunuelos and tinto,
2. Fill the gap.
They are common in our traditional breakfasts in
3. Fill the gap.
And here we have almojabanas,y bunuelos.
4. Fill the gap.
And this is conwhich is like a mix with tomato and onion and lots of different spices.
5. Fill the gap.
… very famous for itsand the locals love their exotic fruit juices.
6. Fill the gap.
three passion fruits:and
7. Fill the gap.
it's, a recipe that requires to put a lot of ingredients in a large pot with a lot of swagger.
8. Fill the gap.
It's a typicalcalled obleas
9. Fill the gap.
If you come aroundthey'll all have things like natilla-- - Bunuelos.
10. Fill the gap.
is a traditional Colombian sweet, made of guava which is wrapped in plantain, leaf.
11. Fill the gap.
Guandolo is made of, and
12. Unmix the sentence.
Two
ot
the
most
traditional
desserts
are
arroz
con
leche
and
arequipe.
13. Unmix the sentence.
Two
of
the
most
famous
soups
in
Colombia
are
the
mondongo
and
the
ajiaco.
14. Unmix the sentence.
Do
you
guys,
wanna
taste
it?
15. Correct the wrong word.
Ajiaco is made of chicken, beef potato and corn.
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